Welcome to our Jiā

Home: Welcome

Search

Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California

Rachelle Liu and Kathleen Chen

Jan 31, 2021
4 min

Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California

Opening in the thick of the pandemic, Chifa in Eagle Rock brings unique Chinese-Peruvian cuisine to Southern California. Hailing originally

Cha Bei Bei Teahouse: Feisty Girl and a New Take on Boba

Clara Kleindorfer

Jan 24, 2021
2 min

Cha Bei Bei Teahouse: Feisty Girl and a New Take on Boba

Cha Bei Bei, derived from the Taiwanese for “Feisty Girl,” embodies the spirit of strong and independent business leader, Tonie Huang. Femal

Blazin’ Chicks: Southern Comfort Food in the SGV

Rachelle Liu and Kathleen Chen

Jan 18, 2021
2 min

Blazin’ Chicks: Southern Comfort Food in the SGV

Hot chicken is trending in Southern California, but the founder of Blazin’ Chicks Henry Lu has a deeper rooted attachment to the food. Fried

Nabemono Shabu Shabu: Where You’re Fed Like Family

Rachelle Liu and Kathleen Chen

Jan 11, 2021
4 min

Nabemono Shabu Shabu: Where You’re Fed Like Family

Even though Southern Californian winters are far from wintry, it’s still the perfect reason to feast on some hotpot. For Nabemono Shabu Shab

Thank You Coffee: Coffee Comes Full Circle

Rachelle Liu and Kathleen Chen

Jan 4, 2021
6 min

Thank You Coffee: Coffee Comes Full Circle

Whether it’s your first cup in the morning or your afternoon treat, chances are you’re grateful for your coffee. Thank You Coffee in Chinato

Rose City Pizza: Modern Take on a Traditional Slice

Rachelle Liu and Kathleen Chen

Dec 28, 2020
4 min

Rose City Pizza: Modern Take on a Traditional Slice

During stressful times it is only normal to turn to comfort food, explaining why pizza consumption has increased dramatically during the pan

Rachelle Liu and Kathleen Chen

Dec 21, 2020
3 min

Sushi With Attitude: A Family Affair

It is especially important to have a good attitude during these challenging times, and Remi Kohno and her family have really taken that mess

Not Yo’ Mama’s Tea and Coffee: Quali-tea Delivered

Rachelle Liu and Kathleen Chen

Dec 14, 2020
4 min

Not Yo’ Mama’s Tea and Coffee: Quali-tea Delivered

While the pandemic has been a time of turbulence, it has also acted as an unexpected catalyst for new and creative businesses. One such busi

Clara Kleindorfer

Dec 6, 2020
3 min

JiST Cafe: A Focus on Family

The following is a story from Caroline Shin, cofounder of JiST Cafe, about her journey in the restaurant industry and the focus on food as a

Woon: Bridging Worlds, One Bowl at a Time

Rachelle Liu and Kathleen Chen

Nov 30, 2020
6 min

Woon: Bridging Worlds, One Bowl at a Time

If you visit Woon, it’s likely you will feel at home. Maybe it is in the taste of Mama Fong’s traditional recipes or perhaps in the bright a

Bone Kettle: Filling the Void in LA’s Food Scene

Clara Kleindorfer and Rachelle Liu

Nov 22, 2020
2 min

Bone Kettle: Filling the Void in LA’s Food Scene

Growing up as the only Asian in a primarily hispanic neighborhood of LA, Eric Tjahyadi noticed a void in LA’s food landscape: “inspired, che

Cookie Bento Bakery: Redefining Tradition

Rachelle Liu and Kathleen Chen

Nov 16, 2020
4 min

Cookie Bento Bakery: Redefining Tradition

For many people, cookies are a comfort food or a fun holiday activity. For Nancy Liu, they represent redefining tradition and forging a new

Jichan's Onigiri-ya: The Japanese-American Dream

Rachelle Liu and Kathleen Chen

Nov 8, 2020
4 min

Jichan's Onigiri-ya: The Japanese-American Dream

From film to rice balls, co-founder of Jichan’s Onigiri-ya Joe Miyano shares his experience of taking a leap of faith to bring...

Mochee LA: A Sweet Family Tradition Lives On

Rachelle Liu and Kathleen Chen

Nov 1, 2020
4 min

Mochee LA: A Sweet Family Tradition Lives On

While mochi can be found in all different shapes and forms, there is one type that is especially dear to Priscilla: her mom’s traditional...

Oh My Pan: An Asian Bakery With Personal Flair

Rachelle Liu and Kathleen Chen

Oct 25, 2020
3 min

Oh My Pan: An Asian Bakery With Personal Flair

...Jonathan Chen, who uses his expertise as a chef and pâtissier to elevate familiar Asian breads and pastries at Oh My Pan Bakery & Tea

Mr. Obanyaki: A Modern Take on Childhood Nostalgia

Rachelle Liu and Kathleen Chen

Oct 18, 2020
4 min

Mr. Obanyaki: A Modern Take on Childhood Nostalgia

For many, Obanyaki offers a sweet taste of childhood memories. For the Mok family, it also represents family, community, and a new dream....

Chef Kang Sul Box: Out of the Box Korean American Cuisine

Clara Kleindorfer and Kathleen Chen

Oct 11, 2020
3 min

Chef Kang Sul Box: Out of the Box Korean American Cuisine

Join us today as we get to know the man behind the Korean fusion cuisine: John Kang, also known as Chef Kang.

Joy on York: A Source of Joy in the Midst of Chaos

Clara Kleindorfer and Kathleen Chen

Sep 27, 2020
3 min

Joy on York: A Source of Joy in the Midst of Chaos

Taiwanese street food with a hipster LA twist Located on a bustling street corner in Highland Park, Joy Restaurant emanates chill vibes...

Hey Hey Drinks: A Complicated Journey to Boba Land

Clara Kleindorfer and Kathleen Chen

Aug 13, 2020
9 min

Hey Hey Drinks: A Complicated Journey to Boba Land

Traditional Boba Drinks Made with a Cocktail Like Flair signature drinks including the Hey Hey: royal milk tea, boba, flan, caramel,...

Yang's Kitchen: Heaven with a Side of Kale Salad

Clara Kleindorfer and Kathleen Chen

Jul 17, 2020
3 min

Yang's Kitchen: Heaven with a Side of Kale Salad

Ama's Food Made with Sustainable Ingredients watermelon hibiscus fresca, scallion pancake, beef noodle soup, and oolong fresca｜pc:...

Home: Contact

Contact

Let us know if you have any restaurant suggestions, thoughts, etc.! Thank you.

jiafoodblog@gmail.com

Welcome to our Jiā

Contact

Subscribe Here: