Rachelle Liu and Kathleen Chen
The Barn: A Place for All
Nestled away in a bustling Arcadia plaza, The Barn offers guests a little escape from Los Angeles with its unique atmosphere, specialty skew
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Rachelle Liu and Kathleen Chen
Jan 31, 20214 min read
Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California
Opening in the thick of the pandemic, Chifa in Eagle Rock brings unique Chinese-Peruvian cuisine to Southern California. Hailing originally
Clara Kleindorfer
Jan 24, 20212 min read
Cha Bei Bei Teahouse: Feisty Girl and a New Take on Boba
Cha Bei Bei, derived from the Taiwanese for “Feisty Girl,” embodies the spirit of strong and independent business leader, Tonie Huang. Femal
Rachelle Liu and Kathleen Chen
Jan 18, 20212 min read
Blazin’ Chicks: Southern Comfort Food in the SGV
Hot chicken is trending in Southern California, but the founder of Blazin’ Chicks Henry Lu has a deeper rooted attachment to the food. Fried
Rachelle Liu and Kathleen Chen
Jan 11, 20214 min read
Nabemono Shabu Shabu: Where You’re Fed Like Family
Even though Southern Californian winters are far from wintry, it’s still the perfect reason to feast on some hotpot. For Nabemono Shabu Shab
Rachelle Liu and Kathleen Chen
Jan 4, 20216 min read
Thank You Coffee: Coffee Comes Full Circle
Whether it’s your first cup in the morning or your afternoon treat, chances are you’re grateful for your coffee. Thank You Coffee in Chinato
Rachelle Liu and Kathleen Chen
Dec 28, 20204 min read
Rose City Pizza: Modern Take on a Traditional Slice
During stressful times it is only normal to turn to comfort food, explaining why pizza consumption has increased dramatically during the pan
Rachelle Liu and Kathleen Chen
Dec 21, 20203 min read
Sushi With Attitude: A Family Affair
It is especially important to have a good attitude during these challenging times, and Remi Kohno and her family have really taken that mess
Rachelle Liu and Kathleen Chen
Dec 14, 20204 min read
Not Yo’ Mama’s Tea and Coffee: Quali-tea Delivered
While the pandemic has been a time of turbulence, it has also acted as an unexpected catalyst for new and creative businesses. One such busi
Clara Kleindorfer
Dec 6, 20203 min read
JiST Cafe: A Focus on Family
The following is a story from Caroline Shin, cofounder of JiST Cafe, about her journey in the restaurant industry and the focus on food as a
Rachelle Liu and Kathleen Chen
Nov 30, 20206 min read
Woon: Bridging Worlds, One Bowl at a Time
If you visit Woon, it’s likely you will feel at home. Maybe it is in the taste of Mama Fong’s traditional recipes or perhaps in the bright a
Clara Kleindorfer and Rachelle Liu
Nov 22, 20202 min read
Bone Kettle: Filling the Void in LA’s Food Scene
Growing up as the only Asian in a primarily hispanic neighborhood of LA, Eric Tjahyadi noticed a void in LA’s food landscape: “inspired, che
Rachelle Liu and Kathleen Chen
Nov 16, 20204 min read
Cookie Bento Bakery: Redefining Tradition
For many people, cookies are a comfort food or a fun holiday activity. For Nancy Liu, they represent redefining tradition and forging a new
Rachelle Liu and Kathleen Chen
Nov 8, 20204 min read
Jichan's Onigiri-ya: The Japanese-American Dream
From film to rice balls, co-founder of Jichan’s Onigiri-ya Joe Miyano shares his experience of taking a leap of faith to bring...
Rachelle Liu and Kathleen Chen
Nov 1, 20204 min read
Mochee LA: A Sweet Family Tradition Lives On
While mochi can be found in all different shapes and forms, there is one type that is especially dear to Priscilla: her mom’s traditional...
Rachelle Liu and Kathleen Chen
Oct 25, 20203 min read
Oh My Pan: An Asian Bakery With Personal Flair
...Jonathan Chen, who uses his expertise as a chef and pâtissier to elevate familiar Asian breads and pastries at Oh My Pan Bakery & Tea
Rachelle Liu and Kathleen Chen
Oct 18, 20204 min read
Mr. Obanyaki: A Modern Take on Childhood Nostalgia
For many, Obanyaki offers a sweet taste of childhood memories. For the Mok family, it also represents family, community, and a new dream....
Clara Kleindorfer and Kathleen Chen
Oct 11, 20203 min read
Chef Kang Sul Box: Out of the Box Korean American Cuisine
Join us today as we get to know the man behind the Korean fusion cuisine: John Kang, also known as Chef Kang.
Clara Kleindorfer and Kathleen Chen
Sep 27, 20203 min read
Joy on York: A Source of Joy in the Midst of Chaos
Taiwanese street food with a hipster LA twist Located on a bustling street corner in Highland Park, Joy Restaurant emanates chill vibes...
Clara Kleindorfer and Kathleen Chen
Aug 13, 20209 min read
Hey Hey Drinks: A Complicated Journey to Boba Land
Traditional Boba Drinks Made with a Cocktail Like Flair signature drinks including the Hey Hey: royal milk tea, boba, flan, caramel,...
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