Rachelle Liu and Kathleen Chen
Nabemono Shabu Shabu: Where You’re Fed Like Family
Even though Southern Californian winters are far from wintry, it’s still the perfect reason to feast on some hotpot. For Nabemono Shabu Shab
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Rachelle Liu and Kathleen Chen
- Jan 4, 2021
- 6 min
Thank You Coffee: Coffee Comes Full Circle
Whether it’s your first cup in the morning or your afternoon treat, chances are you’re grateful for your coffee. Thank You Coffee in Chinato
Rachelle Liu and Kathleen Chen
- Dec 28, 2020
- 4 min
Rose City Pizza: Modern Take on a Traditional Slice
During stressful times it is only normal to turn to comfort food, explaining why pizza consumption has increased dramatically during the pan
Rachelle Liu and Kathleen Chen
- Dec 21, 2020
- 3 min
Sushi With Attitude: A Family Affair
It is especially important to have a good attitude during these challenging times, and Remi Kohno and her family have really taken that mess
Rachelle Liu and Kathleen Chen
- Dec 14, 2020
- 4 min
Not Yo’ Mama’s Tea and Coffee: Quali-tea Delivered
While the pandemic has been a time of turbulence, it has also acted as an unexpected catalyst for new and creative businesses. One such busi
Clara Kleindorfer
- Dec 6, 2020
- 3 min
JiST Cafe: A Focus on Family
The following is a story from Caroline Shin, cofounder of JiST Cafe, about her journey in the restaurant industry and the focus on food as a
Rachelle Liu and Kathleen Chen
- Nov 30, 2020
- 6 min
Woon: Bridging Worlds, One Bowl at a Time
If you visit Woon, it’s likely you will feel at home. Maybe it is in the taste of Mama Fong’s traditional recipes or perhaps in the bright a
Clara Kleindorfer and Rachelle Liu
- Nov 22, 2020
- 2 min
Bone Kettle: Filling the Void in LA’s Food Scene
Growing up as the only Asian in a primarily hispanic neighborhood of LA, Eric Tjahyadi noticed a void in LA’s food landscape: “inspired, che
Rachelle Liu and Kathleen Chen
- Nov 16, 2020
- 4 min
Cookie Bento Bakery: Redefining Tradition
For many people, cookies are a comfort food or a fun holiday activity. For Nancy Liu, they represent redefining tradition and forging a new
Rachelle Liu and Kathleen Chen
- Nov 8, 2020
- 4 min
Jichan's Onigiri-ya: The Japanese-American Dream
From film to rice balls, co-founder of Jichan’s Onigiri-ya Joe Miyano shares his experience of taking a leap of faith to bring...
Rachelle Liu and Kathleen Chen
- Nov 1, 2020
- 4 min
Mochee LA: A Sweet Family Tradition Lives On
While mochi can be found in all different shapes and forms, there is one type that is especially dear to Priscilla: her mom’s traditional...
Rachelle Liu and Kathleen Chen
- Oct 25, 2020
- 3 min
Oh My Pan: An Asian Bakery With Personal Flair
...Jonathan Chen, who uses his expertise as a chef and pâtissier to elevate familiar Asian breads and pastries at Oh My Pan Bakery & Tea
Rachelle Liu and Kathleen Chen
- Oct 18, 2020
- 4 min
Mr. Obanyaki: A Modern Take on Childhood Nostalgia
For many, Obanyaki offers a sweet taste of childhood memories. For the Mok family, it also represents family, community, and a new dream....
Clara Kleindorfer and Kathleen Chen
- Oct 11, 2020
- 3 min
Chef Kang Sul Box: Out of the Box Korean American Cuisine
Join us today as we get to know the man behind the Korean fusion cuisine: John Kang, also known as Chef Kang.
Clara Kleindorfer and Kathleen Chen
- Sep 27, 2020
- 3 min
Joy on York: A Source of Joy in the Midst of Chaos
Taiwanese street food with a hipster LA twist Located on a bustling street corner in Highland Park, Joy Restaurant emanates chill vibes...
Clara Kleindorfer and Kathleen Chen
- Aug 13, 2020
- 9 min
Hey Hey Drinks: A Complicated Journey to Boba Land
Traditional Boba Drinks Made with a Cocktail Like Flair signature drinks including the Hey Hey: royal milk tea, boba, flan, caramel,...
Clara Kleindorfer and Kathleen Chen
- Jul 17, 2020
- 3 min
Yang's Kitchen: Heaven with a Side of Kale Salad
Ama's Food Made with Sustainable Ingredients watermelon hibiscus fresca, scallion pancake, beef noodle soup, and oolong fresca｜pc:...
Clara Kleindorfer and Kathleen Chen
- Jun 3, 2020
- 2 min
Sam Woo Barbecue: A Place Like Home
LA Treasured Family-Owned Cantonese Establishment barbecue duck, young chow fried rice, and wonton noodles｜pc: Sophia J. Chang Sam Woo...
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