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    Delicious Chengdu: Tradition meets Technology
    Anna Kleindorfer and Gio Kang
    • Mar 28
    • 4 min

    Delicious Chengdu: Tradition meets Technology

    A traditional Sichuan restaurant with an added modern twist, Delicious Chengdu charms all its visitors with its in-house mini marketplace...
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    Gamboge LA: From Film to Food
    Anna Kleindorfer
    • Jan 10
    • 4 min

    Gamboge LA: From Film to Food

    If you’ve been looking for traditional Cambodian street food, a vibrant sandwich, or a restaurant with an incredible story behind it,...
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    Sandita’s: Culture, Community, and Color!
    Lyric Woo, Anna Kleindorfer, Clara Kleindorfer
    • Nov 24, 2021
    • 2 min

    Sandita’s: Culture, Community, and Color!

    Sandy Ho, head chef and founder of Sandita’s, is a Vietnamese, Australian-born chef who channels memories of her childhood, as well as...
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    Iki Ramen: Where Ramen Comes to Play
    Rachelle Liu and Kathleen Chen
    • May 23, 2021
    • 4 min

    Iki Ramen: Where Ramen Comes to Play

    You might think you know ramen, but Iki Ramen might just prove you wrong. With its wide variety of ramens, small dishes, and modern sashimi,
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    Steep LA: Slow Living for Everyone
    Clara Kleindorfer
    • May 3, 2021
    • 3 min

    Steep LA: Slow Living for Everyone

    Have you ever participated in a traditional Chinese tea ceremony? Either way, Steep LA is the place for you. A modern take on the Chinese...
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    Saucy Chick Rotisserie: Indian and Mexican Scratch Crafted Cuisine
    Rachelle Liu and Kathleen Chen
    • Apr 24, 2021
    • 4 min

    Saucy Chick Rotisserie: Indian and Mexican Scratch Crafted Cuisine

    Rotisserie chicken is a supermarket staple, but Saucy Chick Rotisserie is taking the classic dish to new heights with their Mexican and Indi
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    Pearl River Deli: Cantonese Tradition Through a Modern Lens
    Rachelle Liu and Kathleen Chen
    • Apr 14, 2021
    • 4 min

    Pearl River Deli: Cantonese Tradition Through a Modern Lens

    If you are searching for Cantonese comfort food, an ethically run business, or a new Chinatown favorite, Pearl River Deli is the place...
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    Hock + Hoof: Home and Taiwanese Railroad Bento
    Clara Kleindorfer
    • Apr 6, 2021
    • 2 min

    Hock + Hoof: Home and Taiwanese Railroad Bento

    Hock + Hoof is a product of love, comfort, and familial influence. The restaurant reflects its owners’ love of food and emphasis on home. Wi
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    Zindrew: Crunchy, Garlicky, Goodness
    Rachelle Liu and Kathleen Chen
    • Mar 30, 2021
    • 3 min

    Zindrew: Crunchy, Garlicky, Goodness

    Chili oil is traditionally used in Asian cuisines, but there is one brand that is breaking the mold and forging a new path for the...
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    LAN Noodle: Hand Pulled With Love
    Rachelle Liu and Kathleen Chen
    • Mar 23, 2021
    • 4 min

    LAN Noodle: Hand Pulled With Love

    A year into the pandemic, we’re all itching to travel and getaway even just for a little bit. Luckily, we can take a trip to Lanzhou, China
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    SoEn Cookie Gram: A Mother's Love for Edible Art
    Rachelle Liu and Kathleen Chen
    • Mar 16, 2021
    • 3 min

    SoEn Cookie Gram: A Mother's Love for Edible Art

    You may have seen some of SoEn Cookie Gram’s incredible cookie creations on Instagram, and this week we are excited to introduce you to the
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    Sukiyuki LA: A Sushi Chef's Journey to Truffle, Wagyu, and Childhood Nostalgia
    Rachelle Liu and Kathleen Chen
    • Mar 9, 2021
    • 6 min

    Sukiyuki LA: A Sushi Chef's Journey to Truffle, Wagyu, and Childhood Nostalgia

    Amidst the blooming bento business fueled by the pandemic, there is one bento box that stands out in particular. It is an Italian black tru
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    Mr & Mrs Creamery: Where Love, Ice Cream, and Tofu Flower Intertwine
    Rachelle Liu and Kathleen Chen
    • Mar 2, 2021
    • 3 min

    Mr & Mrs Creamery: Where Love, Ice Cream, and Tofu Flower Intertwine

    Based in a small shop in Arcadia, Mr & Mrs Creamery’s hosts a rich assortment of ice creams, tofu cheesecakes, and cookies for all to enjoy.
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    Ken's Porkstickers: Dumplings and a Dream
    Rachelle Liu and Kathleen Chen
    • Feb 22, 2021
    • 3 min

    Ken's Porkstickers: Dumplings and a Dream

    From representing wealth during Lunar New Year feasts to a quick, easy, and comforting meal, dumplings are a household must have. Now, fathe
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    Sugarbloom Bakery: Where Creativity Blossoms
    Rachelle Liu and Kathleen Chen
    • Feb 17, 2021
    • 6 min

    Sugarbloom Bakery: Where Creativity Blossoms

    What’s in a croissant? That depends on who’s answering. For Chef Sharon Wang, each of her creations evokes a memory, tells a story, or relat
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    The Barn: A Place for All
    Rachelle Liu and Kathleen Chen
    • Feb 8, 2021
    • 4 min

    The Barn: A Place for All

    Nestled away in a bustling Arcadia plaza, The Barn offers guests a little escape from Los Angeles with its unique atmosphere, specialty skew
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    Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California
    Rachelle Liu and Kathleen Chen
    • Jan 31, 2021
    • 4 min

    Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California

    Opening in the thick of the pandemic, Chifa in Eagle Rock brings unique Chinese-Peruvian cuisine to Southern California. Hailing originally
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    Cha Bei Bei Teahouse: Feisty Girl and a New Take on Boba
    Clara Kleindorfer
    • Jan 24, 2021
    • 2 min

    Cha Bei Bei Teahouse: Feisty Girl and a New Take on Boba

    Cha Bei Bei, derived from the Taiwanese for “Feisty Girl,” embodies the spirit of strong and independent business leader, Tonie Huang. Femal
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    Blazin’ Chicks: Southern Comfort Food in the SGV
    Rachelle Liu and Kathleen Chen
    • Jan 18, 2021
    • 2 min

    Blazin’ Chicks: Southern Comfort Food in the SGV

    Hot chicken is trending in Southern California, but the founder of Blazin’ Chicks Henry Lu has a deeper rooted attachment to the food. Fried
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    Nabemono Shabu Shabu: Where You’re Fed Like Family
    Rachelle Liu and Kathleen Chen
    • Jan 11, 2021
    • 4 min

    Nabemono Shabu Shabu: Where You’re Fed Like Family

    Even though Southern Californian winters are far from wintry, it’s still the perfect reason to feast on some hotpot. For Nabemono Shabu Shab
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    Thank You Coffee: Coffee Comes Full Circle
    Rachelle Liu and Kathleen Chen
    • Jan 4, 2021
    • 6 min

    Thank You Coffee: Coffee Comes Full Circle

    Whether it’s your first cup in the morning or your afternoon treat, chances are you’re grateful for your coffee. Thank You Coffee in Chinato
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    Rose City Pizza: Modern Take on a Traditional Slice
    Rachelle Liu and Kathleen Chen
    • Dec 28, 2020
    • 4 min

    Rose City Pizza: Modern Take on a Traditional Slice

    During stressful times it is only normal to turn to comfort food, explaining why pizza consumption has increased dramatically during the pan
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    Sushi With Attitude: A Family Affair
    Rachelle Liu and Kathleen Chen
    • Dec 21, 2020
    • 3 min

    Sushi With Attitude: A Family Affair

    It is especially important to have a good attitude during these challenging times, and Remi Kohno and her family have really taken that mess
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    Not Yo’ Mama’s Tea and Coffee: Quali-tea Delivered
    Rachelle Liu and Kathleen Chen
    • Dec 14, 2020
    • 4 min

    Not Yo’ Mama’s Tea and Coffee: Quali-tea Delivered

    While the pandemic has been a time of turbulence, it has also acted as an unexpected catalyst for new and creative businesses. One such busi
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    JiST Cafe: A Focus on Family
    Clara Kleindorfer
    • Dec 7, 2020
    • 3 min

    JiST Cafe: A Focus on Family

    The following is a story from Caroline Shin, cofounder of JiST Cafe, about her journey in the restaurant industry and the focus on food as a
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    Woon: Bridging Worlds, One Bowl at a Time
    Rachelle Liu and Kathleen Chen
    • Nov 30, 2020
    • 6 min

    Woon: Bridging Worlds, One Bowl at a Time

    If you visit Woon, it’s likely you will feel at home. Maybe it is in the taste of Mama Fong’s traditional recipes or perhaps in the bright a
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    Bone Kettle: Filling the Void in LA’s Food Scene
    Clara Kleindorfer and Rachelle Liu
    • Nov 22, 2020
    • 2 min

    Bone Kettle: Filling the Void in LA’s Food Scene

    Growing up as the only Asian in a primarily hispanic neighborhood of LA, Eric Tjahyadi noticed a void in LA’s food landscape: “inspired, che
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    Cookie Bento Bakery: Redefining Tradition
    Rachelle Liu and Kathleen Chen
    • Nov 16, 2020
    • 4 min

    Cookie Bento Bakery: Redefining Tradition

    For many people, cookies are a comfort food or a fun holiday activity. For Nancy Liu, they represent redefining tradition and forging a new
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    Jichan's Onigiri-ya: The Japanese-American Dream
    Rachelle Liu and Kathleen Chen
    • Nov 9, 2020
    • 4 min

    Jichan's Onigiri-ya: The Japanese-American Dream

    From film to rice balls, co-founder of Jichan’s Onigiri-ya Joe Miyano shares his experience of taking a leap of faith to bring...
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    Mochee LA: A Sweet Family Tradition Lives On
    Rachelle Liu and Kathleen Chen
    • Nov 2, 2020
    • 4 min

    Mochee LA: A Sweet Family Tradition Lives On

    While mochi can be found in all different shapes and forms, there is one type that is especially dear to Priscilla: her mom’s traditional...
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    Oh My Pan: An Asian Bakery With Personal Flair
    Rachelle Liu and Kathleen Chen
    • Oct 26, 2020
    • 3 min

    Oh My Pan: An Asian Bakery With Personal Flair

    ...Jonathan Chen, who uses his expertise as a chef and pâtissier to elevate familiar Asian breads and pastries at Oh My Pan Bakery & Tea
    1 comment
    Mr. Obanyaki: A Modern Take on Childhood Nostalgia
    Rachelle Liu and Kathleen Chen
    • Oct 19, 2020
    • 4 min

    Mr. Obanyaki: A Modern Take on Childhood Nostalgia

    For many, Obanyaki offers a sweet taste of childhood memories. For the Mok family, it also represents family, community, and a new dream....
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    Chef Kang Sul Box: Out of the Box Korean American Cuisine
    Clara Kleindorfer and Kathleen Chen
    • Oct 11, 2020
    • 3 min

    Chef Kang Sul Box: Out of the Box Korean American Cuisine

    Join us today as we get to know the man behind the Korean fusion cuisine: John Kang, also known as Chef Kang.
    0 comments
    Joy on York: A Source of Joy in the Midst of Chaos
    Clara Kleindorfer and Kathleen Chen
    • Sep 27, 2020
    • 3 min

    Joy on York: A Source of Joy in the Midst of Chaos

    Taiwanese street food with a hipster LA twist Located on a bustling street corner in Highland Park, Joy Restaurant emanates chill vibes...
    0 comments
    Hey Hey Drinks: A Complicated Journey to Boba Land
    Clara Kleindorfer and Kathleen Chen
    • Aug 13, 2020
    • 9 min

    Hey Hey Drinks: A Complicated Journey to Boba Land

    Traditional Boba Drinks Made with a Cocktail Like Flair signature drinks including the Hey Hey: royal milk tea, boba, flan, caramel,...
    0 comments
    Yang's Kitchen: Heaven with a Side of Kale Salad
    Clara Kleindorfer and Kathleen Chen
    • Jul 18, 2020
    • 3 min

    Yang's Kitchen: Heaven with a Side of Kale Salad

    Ama's Food Made with Sustainable Ingredients watermelon hibiscus fresca, scallion pancake, beef noodle soup, and oolong fresca|pc:...
    1 comment
    Sam Woo Barbecue: A Place Like Home
    Clara Kleindorfer and Kathleen Chen
    • Jun 4, 2020
    • 2 min

    Sam Woo Barbecue: A Place Like Home

    LA Treasured Family-Owned Cantonese Establishment barbecue duck, young chow fried rice, and wonton noodles|pc: Sophia J. Chang Sam Woo...
    1 comment

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