top of page
Jacob Chow
Oct 45 min read
Cheese & Community: Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery
What do you get when you mix a love for cheese, creative cooking, and big dreams? Agnes Restaurant & Cheesery in Pasadena! Founded by...
0 comments
Jacob Chow and Drake Lim
Dec 11, 20237 min read
The X Pot's David Zhao: Founding Partner of Chubby Group
It was like getting advice from an older brother! Jiā Food Blog is thrilled to bring you an exclusive conversation with David Zhao, the...
0 comments
Jacob Chow and Drake Lim
Oct 28, 20235 min read
Wendy Leon: The Heart of Monarch
What a fabulous human! Wendy Leon, the co-founder of Chifa, lovingly known as 'Popo,' (translated as Grandma) collaborated with her...
0 comments
Jacob Chow and Drake Lim
Oct 9, 20235 min read
Spilling the Tea with Health-Ade Kombucha's Co-Founder: Vanessa Dew
Vanessa Dew, co-founder of Health-Ade Kombucha, turned her passion for solving real-world problems into a thriving business. Here at Jia...
0 comments
Lyric Woo
Jun 6, 20223 min read
Yangban Society: Combining Cultures
Harnessing the cuisine and the flavors from different cultures, Yangban Society makes an effort to bring people together over a shared...
0 comments
Anna Kleindorfer and Gio Kang
Mar 28, 20224 min read
Delicious Chengdu: Tradition meets Technology
A traditional Sichuan restaurant with an added modern twist, Delicious Chengdu charms all its visitors with its in-house mini marketplace...
0 comments
Anna Kleindorfer
Jan 10, 20224 min read
Gamboge LA: From Film to Food
If you’ve been looking for traditional Cambodian street food, a vibrant sandwich, or a restaurant with an incredible story behind it,...
0 comments
Lyric Woo, Anna Kleindorfer, Clara Kleindorfer
Nov 23, 20212 min read
Sandita’s: Culture, Community, and Color!
Sandy Ho, head chef and founder of Sandita’s, is a Vietnamese, Australian-born chef who channels memories of her childhood, as well as...
0 comments
Rachelle Liu and Kathleen Chen
May 23, 20214 min read
Iki Ramen: Where Ramen Comes to Play
You might think you know ramen, but Iki Ramen might just prove you wrong. With its wide variety of ramens, small dishes, and modern sashimi,
0 comments
Clara Kleindorfer
May 3, 20213 min read
Steep LA: Slow Living for Everyone
Have you ever participated in a traditional Chinese tea ceremony? Either way, Steep LA is the place for you. A modern take on the Chinese...
0 comments
Rachelle Liu and Kathleen Chen
Apr 24, 20214 min read
Saucy Chick Rotisserie: Indian and Mexican Scratch Crafted Cuisine
Rotisserie chicken is a supermarket staple, but Saucy Chick Rotisserie is taking the classic dish to new heights with their Mexican and Indi
0 comments
Rachelle Liu and Kathleen Chen
Apr 14, 20214 min read
Pearl River Deli: Cantonese Tradition Through a Modern Lens
If you are searching for Cantonese comfort food, an ethically run business, or a new Chinatown favorite, Pearl River Deli is the place...
0 comments
Clara Kleindorfer
Apr 6, 20212 min read
Hock + Hoof: Home and Taiwanese Railroad Bento
Hock + Hoof is a product of love, comfort, and familial influence. The restaurant reflects its owners’ love of food and emphasis on home. Wi
0 comments
Rachelle Liu and Kathleen Chen
Mar 30, 20213 min read
Zindrew: Crunchy, Garlicky, Goodness
Chili oil is traditionally used in Asian cuisines, but there is one brand that is breaking the mold and forging a new path for the...
0 comments
Rachelle Liu and Kathleen Chen
Mar 23, 20214 min read
LAN Noodle: Hand Pulled With Love
A year into the pandemic, we’re all itching to travel and getaway even just for a little bit. Luckily, we can take a trip to Lanzhou, China
0 comments
Rachelle Liu and Kathleen Chen
Mar 16, 20213 min read
SoEn Cookie Gram: A Mother's Love for Edible Art
You may have seen some of SoEn Cookie Gram’s incredible cookie creations on Instagram, and this week we are excited to introduce you to the
0 comments
Rachelle Liu and Kathleen Chen
Mar 9, 20216 min read
Sukiyuki LA: A Sushi Chef's Journey to Truffle, Wagyu, and Childhood Nostalgia
Amidst the blooming bento business fueled by the pandemic, there is one bento box that stands out in particular. It is an Italian black tru
0 comments
Rachelle Liu and Kathleen Chen
Mar 2, 20213 min read
Mr & Mrs Creamery: Where Love, Ice Cream, and Tofu Flower Intertwine
Based in a small shop in Arcadia, Mr & Mrs Creamery’s hosts a rich assortment of ice creams, tofu cheesecakes, and cookies for all to enjoy.
0 comments
Rachelle Liu and Kathleen Chen
Feb 22, 20213 min read
Ken's Porkstickers: Dumplings and a Dream
From representing wealth during Lunar New Year feasts to a quick, easy, and comforting meal, dumplings are a household must have. Now, fathe
0 comments
Rachelle Liu and Kathleen Chen
Feb 16, 20216 min read
Sugarbloom Bakery: Where Creativity Blossoms
What’s in a croissant? That depends on who’s answering. For Chef Sharon Wang, each of her creations evokes a memory, tells a story, or relat
0 comments
Rachelle Liu and Kathleen Chen
Feb 8, 20214 min read
The Barn: A Place for All
Nestled away in a bustling Arcadia plaza, The Barn offers guests a little escape from Los Angeles with its unique atmosphere, specialty skew
0 comments
Rachelle Liu and Kathleen Chen
Jan 31, 20214 min read
Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California
Opening in the thick of the pandemic, Chifa in Eagle Rock brings unique Chinese-Peruvian cuisine to Southern California. Hailing originally
0 comments
Clara Kleindorfer
Jan 24, 20212 min read
Cha Bei Bei Teahouse: Feisty Girl and a New Take on Boba
Cha Bei Bei, derived from the Taiwanese for “Feisty Girl,” embodies the spirit of strong and independent business leader, Tonie Huang. Femal
0 comments
Rachelle Liu and Kathleen Chen
Jan 18, 20212 min read
Blazin’ Chicks: Southern Comfort Food in the SGV
Hot chicken is trending in Southern California, but the founder of Blazin’ Chicks Henry Lu has a deeper rooted attachment to the food. Fried
0 comments
Rachelle Liu and Kathleen Chen
Jan 11, 20214 min read
Nabemono Shabu Shabu: Where You’re Fed Like Family
Even though Southern Californian winters are far from wintry, it’s still the perfect reason to feast on some hotpot. For Nabemono Shabu Shab
0 comments
Rachelle Liu and Kathleen Chen
Jan 4, 20216 min read
Thank You Coffee: Coffee Comes Full Circle
Whether it’s your first cup in the morning or your afternoon treat, chances are you’re grateful for your coffee. Thank You Coffee in Chinato
0 comments
Rachelle Liu and Kathleen Chen
Dec 28, 20204 min read
Rose City Pizza: Modern Take on a Traditional Slice
During stressful times it is only normal to turn to comfort food, explaining why pizza consumption has increased dramatically during the pan
0 comments
Rachelle Liu and Kathleen Chen
Dec 21, 20203 min read
Sushi With Attitude: A Family Affair
It is especially important to have a good attitude during these challenging times, and Remi Kohno and her family have really taken that mess
0 comments
Rachelle Liu and Kathleen Chen
Dec 14, 20204 min read
Not Yo’ Mama’s Tea and Coffee: Quali-tea Delivered
While the pandemic has been a time of turbulence, it has also acted as an unexpected catalyst for new and creative businesses. One such busi
0 comments
Clara Kleindorfer
Dec 6, 20203 min read
JiST Cafe: A Focus on Family
The following is a story from Caroline Shin, cofounder of JiST Cafe, about her journey in the restaurant industry and the focus on food as a
0 comments
Rachelle Liu and Kathleen Chen
Nov 30, 20206 min read
Woon: Bridging Worlds, One Bowl at a Time
If you visit Woon, it’s likely you will feel at home. Maybe it is in the taste of Mama Fong’s traditional recipes or perhaps in the bright a
0 comments
Clara Kleindorfer and Rachelle Liu
Nov 22, 20202 min read
Bone Kettle: Filling the Void in LA’s Food Scene
Growing up as the only Asian in a primarily hispanic neighborhood of LA, Eric Tjahyadi noticed a void in LA’s food landscape: “inspired, che
0 comments
Rachelle Liu and Kathleen Chen
Nov 16, 20204 min read
Cookie Bento Bakery: Redefining Tradition
For many people, cookies are a comfort food or a fun holiday activity. For Nancy Liu, they represent redefining tradition and forging a new
0 comments
Rachelle Liu and Kathleen Chen
Nov 8, 20204 min read
Jichan's Onigiri-ya: The Japanese-American Dream
From film to rice balls, co-founder of Jichan’s Onigiri-ya Joe Miyano shares his experience of taking a leap of faith to bring...
0 comments
Rachelle Liu and Kathleen Chen
Nov 1, 20204 min read
Mochee LA: A Sweet Family Tradition Lives On
While mochi can be found in all different shapes and forms, there is one type that is especially dear to Priscilla: her mom’s traditional...
0 comments
Rachelle Liu and Kathleen Chen
Oct 25, 20203 min read
Oh My Pan: An Asian Bakery With Personal Flair
...Jonathan Chen, who uses his expertise as a chef and pâtissier to elevate familiar Asian breads and pastries at Oh My Pan Bakery & Tea
1 comment
Rachelle Liu and Kathleen Chen
Oct 18, 20204 min read
Mr. Obanyaki: A Modern Take on Childhood Nostalgia
For many, Obanyaki offers a sweet taste of childhood memories. For the Mok family, it also represents family, community, and a new dream....
0 comments
Clara Kleindorfer and Kathleen Chen
Oct 11, 20203 min read
Chef Kang Sul Box: Out of the Box Korean American Cuisine
Join us today as we get to know the man behind the Korean fusion cuisine: John Kang, also known as Chef Kang.
0 comments
Clara Kleindorfer and Kathleen Chen
Sep 27, 20203 min read
Joy on York: A Source of Joy in the Midst of Chaos
Taiwanese street food with a hipster LA twist Located on a bustling street corner in Highland Park, Joy Restaurant emanates chill vibes...
0 comments
Clara Kleindorfer and Kathleen Chen
Aug 13, 20209 min read
Hey Hey Drinks: A Complicated Journey to Boba Land
Traditional Boba Drinks Made with a Cocktail Like Flair signature drinks including the Hey Hey: royal milk tea, boba, flan, caramel,...
0 comments
Clara Kleindorfer and Kathleen Chen
Jul 17, 20203 min read
Yang's Kitchen: Heaven with a Side of Kale Salad
Ama's Food Made with Sustainable Ingredients watermelon hibiscus fresca, scallion pancake, beef noodle soup, and oolong fresca｜pc:...
1 comment
Clara Kleindorfer and Kathleen Chen
Jun 3, 20202 min read
Sam Woo Barbecue: A Place Like Home
LA Treasured Family-Owned Cantonese Establishment barbecue duck, young chow fried rice, and wonton noodles｜pc: Sophia J. Chang Sam Woo...
1 comment
bottom of page