Anna Kleindorfer and Gio KangMar 284 minDelicious Chengdu: Tradition meets TechnologyA traditional Sichuan restaurant with an added modern twist, Delicious Chengdu charms all its visitors with its in-house mini marketplace...
Anna KleindorferJan 104 minGamboge LA: From Film to FoodIf you’ve been looking for traditional Cambodian street food, a vibrant sandwich, or a restaurant with an incredible story behind it,...
Lyric Woo, Anna Kleindorfer, Clara KleindorferNov 24, 20212 minSandita’s: Culture, Community, and Color!Sandy Ho, head chef and founder of Sandita’s, is a Vietnamese, Australian-born chef who channels memories of her childhood, as well as...
Rachelle Liu and Kathleen ChenMay 23, 20214 minIki Ramen: Where Ramen Comes to PlayYou might think you know ramen, but Iki Ramen might just prove you wrong. With its wide variety of ramens, small dishes, and modern sashimi,
Clara KleindorferMay 3, 20213 minSteep LA: Slow Living for EveryoneHave you ever participated in a traditional Chinese tea ceremony? Either way, Steep LA is the place for you. A modern take on the Chinese...
Rachelle Liu and Kathleen ChenApr 24, 20214 minSaucy Chick Rotisserie: Indian and Mexican Scratch Crafted CuisineRotisserie chicken is a supermarket staple, but Saucy Chick Rotisserie is taking the classic dish to new heights with their Mexican and Indi
Rachelle Liu and Kathleen ChenApr 14, 20214 minPearl River Deli: Cantonese Tradition Through a Modern LensIf you are searching for Cantonese comfort food, an ethically run business, or a new Chinatown favorite, Pearl River Deli is the place...
Clara KleindorferApr 6, 20212 minHock + Hoof: Home and Taiwanese Railroad BentoHock + Hoof is a product of love, comfort, and familial influence. The restaurant reflects its owners’ love of food and emphasis on home. Wi
Rachelle Liu and Kathleen ChenMar 30, 20213 minZindrew: Crunchy, Garlicky, Goodness Chili oil is traditionally used in Asian cuisines, but there is one brand that is breaking the mold and forging a new path for the...
Rachelle Liu and Kathleen ChenMar 23, 20214 minLAN Noodle: Hand Pulled With Love A year into the pandemic, we’re all itching to travel and getaway even just for a little bit. Luckily, we can take a trip to Lanzhou, China
Rachelle Liu and Kathleen ChenMar 16, 20213 minSoEn Cookie Gram: A Mother's Love for Edible ArtYou may have seen some of SoEn Cookie Gram’s incredible cookie creations on Instagram, and this week we are excited to introduce you to the
Rachelle Liu and Kathleen ChenMar 9, 20216 minSukiyuki LA: A Sushi Chef's Journey to Truffle, Wagyu, and Childhood Nostalgia Amidst the blooming bento business fueled by the pandemic, there is one bento box that stands out in particular. It is an Italian black tru
Rachelle Liu and Kathleen ChenMar 2, 20213 minMr & Mrs Creamery: Where Love, Ice Cream, and Tofu Flower IntertwineBased in a small shop in Arcadia, Mr & Mrs Creamery’s hosts a rich assortment of ice creams, tofu cheesecakes, and cookies for all to enjoy.
Rachelle Liu and Kathleen ChenFeb 22, 20213 minKen's Porkstickers: Dumplings and a DreamFrom representing wealth during Lunar New Year feasts to a quick, easy, and comforting meal, dumplings are a household must have. Now, fathe
Rachelle Liu and Kathleen ChenFeb 17, 20216 minSugarbloom Bakery: Where Creativity BlossomsWhat’s in a croissant? That depends on who’s answering. For Chef Sharon Wang, each of her creations evokes a memory, tells a story, or relat
Rachelle Liu and Kathleen ChenFeb 8, 20214 minThe Barn: A Place for AllNestled away in a bustling Arcadia plaza, The Barn offers guests a little escape from Los Angeles with its unique atmosphere, specialty skew
Rachelle Liu and Kathleen ChenJan 31, 20214 minChifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern CaliforniaOpening in the thick of the pandemic, Chifa in Eagle Rock brings unique Chinese-Peruvian cuisine to Southern California. Hailing originally
Clara KleindorferJan 24, 20212 minCha Bei Bei Teahouse: Feisty Girl and a New Take on BobaCha Bei Bei, derived from the Taiwanese for “Feisty Girl,” embodies the spirit of strong and independent business leader, Tonie Huang. Femal
Rachelle Liu and Kathleen ChenJan 18, 20212 minBlazin’ Chicks: Southern Comfort Food in the SGVHot chicken is trending in Southern California, but the founder of Blazin’ Chicks Henry Lu has a deeper rooted attachment to the food. Fried
Rachelle Liu and Kathleen ChenJan 11, 20214 minNabemono Shabu Shabu: Where You’re Fed Like FamilyEven though Southern Californian winters are far from wintry, it’s still the perfect reason to feast on some hotpot. For Nabemono Shabu Shab
Rachelle Liu and Kathleen ChenJan 4, 20216 minThank You Coffee: Coffee Comes Full CircleWhether it’s your first cup in the morning or your afternoon treat, chances are you’re grateful for your coffee. Thank You Coffee in Chinato
Rachelle Liu and Kathleen ChenDec 28, 20204 minRose City Pizza: Modern Take on a Traditional SliceDuring stressful times it is only normal to turn to comfort food, explaining why pizza consumption has increased dramatically during the pan
Rachelle Liu and Kathleen ChenDec 21, 20203 minSushi With Attitude: A Family AffairIt is especially important to have a good attitude during these challenging times, and Remi Kohno and her family have really taken that mess
Rachelle Liu and Kathleen ChenDec 14, 20204 minNot Yo’ Mama’s Tea and Coffee: Quali-tea DeliveredWhile the pandemic has been a time of turbulence, it has also acted as an unexpected catalyst for new and creative businesses. One such busi
Clara KleindorferDec 7, 20203 minJiST Cafe: A Focus on FamilyThe following is a story from Caroline Shin, cofounder of JiST Cafe, about her journey in the restaurant industry and the focus on food as a
Rachelle Liu and Kathleen ChenNov 30, 20206 minWoon: Bridging Worlds, One Bowl at a TimeIf you visit Woon, it’s likely you will feel at home. Maybe it is in the taste of Mama Fong’s traditional recipes or perhaps in the bright a
Clara Kleindorfer and Rachelle LiuNov 22, 20202 minBone Kettle: Filling the Void in LA’s Food SceneGrowing up as the only Asian in a primarily hispanic neighborhood of LA, Eric Tjahyadi noticed a void in LA’s food landscape: “inspired, che
Rachelle Liu and Kathleen ChenNov 16, 20204 minCookie Bento Bakery: Redefining TraditionFor many people, cookies are a comfort food or a fun holiday activity. For Nancy Liu, they represent redefining tradition and forging a new
Rachelle Liu and Kathleen ChenNov 9, 20204 minJichan's Onigiri-ya: The Japanese-American DreamFrom film to rice balls, co-founder of Jichan’s Onigiri-ya Joe Miyano shares his experience of taking a leap of faith to bring...
Rachelle Liu and Kathleen ChenNov 2, 20204 minMochee LA: A Sweet Family Tradition Lives OnWhile mochi can be found in all different shapes and forms, there is one type that is especially dear to Priscilla: her mom’s traditional...
Rachelle Liu and Kathleen ChenOct 26, 20203 minOh My Pan: An Asian Bakery With Personal Flair...Jonathan Chen, who uses his expertise as a chef and pâtissier to elevate familiar Asian breads and pastries at Oh My Pan Bakery & Tea
Rachelle Liu and Kathleen ChenOct 19, 20204 minMr. Obanyaki: A Modern Take on Childhood NostalgiaFor many, Obanyaki offers a sweet taste of childhood memories. For the Mok family, it also represents family, community, and a new dream....
Clara Kleindorfer and Kathleen ChenOct 11, 20203 minChef Kang Sul Box: Out of the Box Korean American CuisineJoin us today as we get to know the man behind the Korean fusion cuisine: John Kang, also known as Chef Kang.
Clara Kleindorfer and Kathleen ChenSep 27, 20203 minJoy on York: A Source of Joy in the Midst of ChaosTaiwanese street food with a hipster LA twist Located on a bustling street corner in Highland Park, Joy Restaurant emanates chill vibes...
Clara Kleindorfer and Kathleen ChenAug 13, 20209 minHey Hey Drinks: A Complicated Journey to Boba LandTraditional Boba Drinks Made with a Cocktail Like Flair signature drinks including the Hey Hey: royal milk tea, boba, flan, caramel,...
Clara Kleindorfer and Kathleen ChenJul 18, 20203 minYang's Kitchen: Heaven with a Side of Kale SaladAma's Food Made with Sustainable Ingredients watermelon hibiscus fresca, scallion pancake, beef noodle soup, and oolong fresca|pc:...
Clara Kleindorfer and Kathleen ChenJun 4, 20202 minSam Woo Barbecue: A Place Like HomeLA Treasured Family-Owned Cantonese Establishment barbecue duck, young chow fried rice, and wonton noodles|pc: Sophia J. Chang Sam Woo...