Yangban Society: Combining Cultures
Harnessing the cuisine and the flavors from different cultures, Yangban Society makes an effort to bring people together over a shared...
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Anna Kleindorfer and Gio Kang
- Mar 28, 2022
- 4 min
Delicious Chengdu: Tradition meets Technology
A traditional Sichuan restaurant with an added modern twist, Delicious Chengdu charms all its visitors with its in-house mini marketplace...
Anna Kleindorfer
- Jan 10, 2022
- 4 min
Gamboge LA: From Film to Food
If you’ve been looking for traditional Cambodian street food, a vibrant sandwich, or a restaurant with an incredible story behind it,...
Lyric Woo, Anna Kleindorfer, Clara Kleindorfer
- Nov 23, 2021
- 2 min
Sandita’s: Culture, Community, and Color!
Sandy Ho, head chef and founder of Sandita’s, is a Vietnamese, Australian-born chef who channels memories of her childhood, as well as...
Rachelle Liu and Kathleen Chen
- May 23, 2021
- 4 min
Iki Ramen: Where Ramen Comes to Play
You might think you know ramen, but Iki Ramen might just prove you wrong. With its wide variety of ramens, small dishes, and modern sashimi,
Clara Kleindorfer
- May 3, 2021
- 3 min
Steep LA: Slow Living for Everyone
Have you ever participated in a traditional Chinese tea ceremony? Either way, Steep LA is the place for you. A modern take on the Chinese...
Rachelle Liu and Kathleen Chen
- Apr 24, 2021
- 4 min
Saucy Chick Rotisserie: Indian and Mexican Scratch Crafted Cuisine
Rotisserie chicken is a supermarket staple, but Saucy Chick Rotisserie is taking the classic dish to new heights with their Mexican and Indi
Rachelle Liu and Kathleen Chen
- Apr 14, 2021
- 4 min
Pearl River Deli: Cantonese Tradition Through a Modern Lens
If you are searching for Cantonese comfort food, an ethically run business, or a new Chinatown favorite, Pearl River Deli is the place...
Clara Kleindorfer
- Apr 6, 2021
- 2 min
Hock + Hoof: Home and Taiwanese Railroad Bento
Hock + Hoof is a product of love, comfort, and familial influence. The restaurant reflects its owners’ love of food and emphasis on home. Wi
Rachelle Liu and Kathleen Chen
- Mar 30, 2021
- 3 min
Zindrew: Crunchy, Garlicky, Goodness
Chili oil is traditionally used in Asian cuisines, but there is one brand that is breaking the mold and forging a new path for the...
Rachelle Liu and Kathleen Chen
- Mar 23, 2021
- 4 min
LAN Noodle: Hand Pulled With Love
A year into the pandemic, we’re all itching to travel and getaway even just for a little bit. Luckily, we can take a trip to Lanzhou, China
Rachelle Liu and Kathleen Chen
- Mar 16, 2021
- 3 min
SoEn Cookie Gram: A Mother's Love for Edible Art
You may have seen some of SoEn Cookie Gram’s incredible cookie creations on Instagram, and this week we are excited to introduce you to the
Rachelle Liu and Kathleen Chen
- Mar 9, 2021
- 6 min
Sukiyuki LA: A Sushi Chef's Journey to Truffle, Wagyu, and Childhood Nostalgia
Amidst the blooming bento business fueled by the pandemic, there is one bento box that stands out in particular. It is an Italian black tru
Rachelle Liu and Kathleen Chen
- Mar 2, 2021
- 3 min
Mr & Mrs Creamery: Where Love, Ice Cream, and Tofu Flower Intertwine
Based in a small shop in Arcadia, Mr & Mrs Creamery’s hosts a rich assortment of ice creams, tofu cheesecakes, and cookies for all to enjoy.
Rachelle Liu and Kathleen Chen
- Feb 22, 2021
- 3 min
Ken's Porkstickers: Dumplings and a Dream
From representing wealth during Lunar New Year feasts to a quick, easy, and comforting meal, dumplings are a household must have. Now, fathe
Rachelle Liu and Kathleen Chen
- Feb 16, 2021
- 6 min
Sugarbloom Bakery: Where Creativity Blossoms
What’s in a croissant? That depends on who’s answering. For Chef Sharon Wang, each of her creations evokes a memory, tells a story, or relat
Rachelle Liu and Kathleen Chen
- Feb 8, 2021
- 4 min
The Barn: A Place for All
Nestled away in a bustling Arcadia plaza, The Barn offers guests a little escape from Los Angeles with its unique atmosphere, specialty skew
Rachelle Liu and Kathleen Chen
- Jan 31, 2021
- 4 min
Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California
Opening in the thick of the pandemic, Chifa in Eagle Rock brings unique Chinese-Peruvian cuisine to Southern California. Hailing originally
Clara Kleindorfer
- Jan 24, 2021
- 2 min
Cha Bei Bei Teahouse: Feisty Girl and a New Take on Boba
Cha Bei Bei, derived from the Taiwanese for “Feisty Girl,” embodies the spirit of strong and independent business leader, Tonie Huang. Femal
Rachelle Liu and Kathleen Chen
- Jan 18, 2021
- 2 min
Blazin’ Chicks: Southern Comfort Food in the SGV
Hot chicken is trending in Southern California, but the founder of Blazin’ Chicks Henry Lu has a deeper rooted attachment to the food. Fried
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